Taylor Packing (currently Cargill)
Sordoni completed a three-phase expansion at Taylor Packing’s beef processing plant. Work included a new 25,000 SF Cold Storage Warehouse, a 74,000 SF Fabrication and Boning addition, and a renovation of the former Boning Room into a packaging facility with mezzanine offices.
Cost: $19.7 million
Size: 99,000 SF
Owner/Developer: Taylor Packing Co., Inc.
Architect: St. Onge, Ruff & Associates, Inc.